buka deh, dijamin ngiler :p January 24, 2012 Share Get link Facebook Twitter Pinterest Email Other Apps Share Get link Facebook Twitter Pinterest Email Other Apps Comments desi puspitasariJanuary 24, 2012 at 9:39 AMwah, iya, beneran! :))ini sambal SS kah? atau mana, i?ReplyDeleteRepliesReplyAFC Rama RJanuary 24, 2012 at 9:43 AMSS atau PonCab mbak?*elus2 perutReplyDeleteRepliesReplyaziz rizkiJanuary 24, 2012 at 9:47 AM@mb desiiya ini SStolong saya mupeeeeeeeeeeng:))@ramaSpesial sambelkmrn udh nemu restonya di sinitapi jauhhhhReplyDeleteRepliesReplyEly WidyawatiJanuary 24, 2012 at 9:47 AMhmmmmm kemecer aq ki :DReplyDeleteRepliesReplyembun pagiJanuary 24, 2012 at 9:49 AMmantaaaapngecess abisssReplyDeleteRepliesReplyAndiah ZahrohJanuary 24, 2012 at 9:50 AMwaah, kebetulan aku emang lagi kelaperanbelom sarapan*baru mau nitip maemReplyDeleteRepliesReplyakuAi SemangkaJanuary 24, 2012 at 9:56 AMitu sambal bawang tomat enak banget kayaknya..ReplyDeleteRepliesReplyaziz rizkiJanuary 24, 2012 at 9:58 AM@elypodoooo@embunsamaaa@andiahnitiiiipmau jugaaaaaah@aiiya enak emank:DReplyDeleteRepliesReplysusie ncussJanuary 24, 2012 at 9:59 AMsambel terasi mateng...=p~ReplyDeleteRepliesReplygambar paculJanuary 24, 2012 at 10:04 AMlarang.......gawe dewek i'ReplyDeleteRepliesReplydesi puspitasariJanuary 24, 2012 at 10:08 AMjik libur ta, Oom? hu um, timbangane mlaku-mlaku koyok wong ilang mending ning omah nyambel :))ReplyDeleteRepliesReplyaziz rizkiJanuary 24, 2012 at 10:10 AM@ncusbikinin cuuuus@pakgambarga terlalukarena sekali beli harganya 4000bisa buat 3 hari (kalo aku)karena ga tahan pedes banget :DReplyDeleteRepliesReplygambar paculJanuary 24, 2012 at 10:11 AMiseh nDes ...... arep mlaku2 meneh ndelok suhu hari ini minus sewelas......tak copoti meneh jakete .....mending njagong nangarep kompie karo medangReplyDeleteRepliesReplygambar paculJanuary 24, 2012 at 10:12 AMpatangewu nggo tuku bahane gawe dewek kena nggo sewulan...hi..hi..ReplyDeleteRepliesReplyaziz rizkiJanuary 24, 2012 at 10:13 AMeh lombok larang nang kene-_-"ReplyDeleteRepliesReplyBirama BisaJanuary 24, 2012 at 10:17 AMra doyanReplyDeleteRepliesReplygambar paculJanuary 24, 2012 at 10:27 AMkan ora doyan pedes...ReplyDeleteRepliesReplySukma DantiJanuary 24, 2012 at 10:28 AMendi si sambele? ra iso metu tak reload bola bali... :(ReplyDeleteRepliesReplyaziz rizkiJanuary 24, 2012 at 10:37 AM@biramamasaaaaaaaaaa@dantilah?ReplyDeleteRepliesReplyNoviKhansa UtamiJanuary 24, 2012 at 10:38 AMwaaah sambel, huah huah ReplyDeleteRepliesReplyBirama BisaJanuary 24, 2012 at 10:42 AMora enak mb. sambel tu menghalangi cita rasa asli suatu makanan. heheheReplyDeleteRepliesReplyaziz rizkiJanuary 24, 2012 at 10:49 AM@mb nopada di margonda mbaayo ke sana :D@biramablm prnh makan di spesial sambal yaa?ReplyDeleteRepliesReplyBirama BisaJanuary 24, 2012 at 10:53 AMudah beberapa kali.pertama pesen sambel, campur semuanya ke nasi. so semua makanan jadi rasa pedeskedua, ketiga , ke empat. ga pesen sambel. njaluk sikit nang kancane. heheheReplyDeleteRepliesReplyetika sariJanuary 24, 2012 at 10:55 AMPas banget bukanya tengah hari gini @_@ReplyDeleteRepliesReplyaziz rizkiJanuary 24, 2012 at 11:00 AM@biramakirim donk ke sinihehe@lembarkeduaiya tulung:DReplyDeleteRepliesReplyNoviKhansa UtamiJanuary 24, 2012 at 11:02 AMaku ga gitu doyan sambel ~_~dikit nyicip aja, perut berontak nama tempatnya apa, Ki? :DReplyDeleteRepliesReplyaziz rizkiJanuary 24, 2012 at 11:06 AMspesial sambaldeketan ama waroeng steakjauh siytapi sederetReplyDeleteRepliesReplydesti .January 24, 2012 at 11:11 AMaku suka sambal teri :DReplyDeleteRepliesReplyaziz rizkiJanuary 24, 2012 at 11:12 AMdest ayo paketin ke sinih :DReplyDeleteRepliesReplySalman Rafan GhaziJanuary 24, 2012 at 12:58 PMNing daerah endi, I?ReplyDeleteRepliesReplyaziz rizkiJanuary 24, 2012 at 1:00 PMmargondasederet karo WSReplyDeleteRepliesReplyLinda ShabrinaJanuary 24, 2012 at 1:12 PMorang yg gak suka pedes gak bakalan ngiler :pReplyDeleteRepliesReplyaziz rizkiJanuary 24, 2012 at 1:26 PMmasaaaaaReplyDeleteRepliesReplyLinda ShabrinaJanuary 24, 2012 at 1:30 PMya gimana ngiler, wong nggak suka pedes. ReplyDeleteRepliesReplydesti .January 24, 2012 at 1:49 PMaih.. sudah basi nyampe sana mbak.. haha..bikin sendiri ajah,, pasti enak :pdi sambel teri itu batang cabenya juga diikutin,, ditambahin merica juga kali yaReplyDeleteRepliesReplymerie adnanJanuary 24, 2012 at 1:52 PMNgiler abis.. Nyesel buka postingan aziz yg ini.. hahahahahaaa..ReplyDeleteRepliesReplyaziz rizkiJanuary 24, 2012 at 2:03 PM@destaku lagi ga bisa makan masakan sendiriyang ada keluar lagi@mb merimasi di jogja g mba?kalo engganangis guling2 :PReplyDeleteRepliesReplyLinda ShabrinaJanuary 24, 2012 at 2:06 PMngidam yang misterius >,<ReplyDeleteRepliesReplyaziz rizkiJanuary 24, 2012 at 2:08 PMliat dapur langsung ilfil:pkayaknya emank krn blm beres2 dapurdan belum jago masak {>_<}ReplyDeleteRepliesReplyLinda ShabrinaJanuary 24, 2012 at 2:14 PMkesalahan tidak terjadi pada bayi anda ;))*tapi tetep misterius buat yg belum pernah hamil :DReplyDeleteRepliesReplyaziz rizkiJanuary 24, 2012 at 2:19 PMkayaknya pada emaknya :p*emank dasar ga hobi masak {>_<}ReplyDeleteRepliesReplyLinda ShabrinaJanuary 24, 2012 at 2:21 PM*lempar buku resep ;))ReplyDeleteRepliesReplyaziz rizkiJanuary 24, 2012 at 2:23 PMlempar balik :))dilempar sambel ajah siniiiih :DReplyDeleteRepliesReplyLinda ShabrinaJanuary 24, 2012 at 2:25 PMini emak-emak emang bener2 gak doyan masak :pReplyDeleteRepliesReplyaziz rizkiJanuary 24, 2012 at 2:27 PMdoyan makan kok ;;)ReplyDeleteRepliesReplyFitria AmathonteJanuary 24, 2012 at 2:37 PMmmmm, masih banyak lagi jenis sambal yang jarang diketahui...Indonesia negeri sambal. heheeeReplyDeleteRepliesReplyaziz rizkiJanuary 24, 2012 at 2:38 PMmpit aku mau dibikinin donk :DReplyDeleteRepliesReplyFitria AmathonteJanuary 24, 2012 at 2:40 PMhahaha, tak pandailah aku mbak....nanti rusak lagi cobeknya wkwkwwReplyDeleteRepliesReplyFitria AmathonteJanuary 24, 2012 at 2:41 PMhttp://www.lintasberita.com/Lifestyle/Kuliner/colo-colo-dan-dabu-dabuReplyDeleteRepliesReplyaziz rizkiJanuary 24, 2012 at 2:41 PMwaaaaatuluuuungReplyDeleteRepliesReplyFitria AmathonteJanuary 24, 2012 at 2:42 PMkenapa mbak?heheeh dabu2 itu gampang bikinnyaReplyDeleteRepliesReplyAyudiah RespatihJanuary 24, 2012 at 3:09 PMlagi mules...:DReplyDeleteRepliesReplyaziz rizkiJanuary 24, 2012 at 3:20 PMoh itu dilarang nyambal :DReplyDeleteRepliesReplyisa anshoriJanuary 24, 2012 at 4:56 PMnyam..ReplyDeleteRepliesReplyH i k m a w a t iJanuary 24, 2012 at 5:16 PMmba.. baru tau di ss ada sambal terasi lombok ijo.. keknya enak.. tapi pasti cuma sanggup nyolek dikit.. haha..ReplyDeleteRepliesReplyHayaNajma SPSJanuary 24, 2012 at 6:18 PMsambel tok ya ga mau, ReplyDeleteRepliesReplyEvi OktavianiJanuary 24, 2012 at 6:56 PMAku nyobain dabu-dabu waktu di Gorontalo. Makannya dicampur pake kecap, baru nikmat.Dabu-dabu itu pendamping ikan.Ga terlalu suka pedes. :DAku sukanya manis pedes. #loh sambel aneh.nyobain sambal di SS aja sampe mandi keringet. HeheheReplyDeleteRepliesReplyaziz rizkiJanuary 25, 2012 at 8:43 AM@isamari makan*makan monitor :p@imaga tahan pedes ya?@fillynasinya masak dewekmahal nasine SS@eviwaaaaaamauuuuuuuuReplyDeleteRepliesReplyAPRILLIA EKASARIJanuary 25, 2012 at 10:42 AMlombok ijo dipangan sama bebek gorengmak nyuoooosss heheReplyDeleteRepliesReplyaziz rizkiJanuary 25, 2012 at 10:57 AMiyaaaaaaaReplyDeleteRepliesReplySukma DantiJanuary 25, 2012 at 4:15 PMeh aku paling suka sambel bawang *ngecessReplyDeleteRepliesReplyaziz rizkiJanuary 25, 2012 at 4:22 PMdanti aku juga sukaaaaaaaaaReplyDeleteRepliesReplySukma DantiJanuary 25, 2012 at 4:46 PMwah samma! Udah gampang bikinnya, bikin lahap pula, nambah selera soalnya, miahaha.. :PReplyDeleteRepliesReplyaziz rizkiJanuary 25, 2012 at 4:53 PMketawa model baru dantmiahahahahReplyDeleteRepliesReplySukma DantiJanuary 25, 2012 at 5:50 PMhe'eh nih, smg menjadi word of the month kayak sesuatu-nya syahrini, miahahaha... :PReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment
sebulan lagi, insya Alloh ketemu belahan jiwaku, fufufu, jakarta i'm coming... May 05, 2010 Read more
wah, iya, beneran! :))
ReplyDeleteini sambal SS kah? atau mana, i?
SS atau PonCab mbak?
ReplyDelete*elus2 perut
@mb desi
ReplyDeleteiya ini SS
tolong saya mupeeeeeeeeeeng
:))
@rama
Spesial sambel
kmrn udh nemu restonya di sini
tapi jauhhhh
hmmmmm kemecer aq ki :D
ReplyDeletemantaaaap
ReplyDeletengecess abisss
waah, kebetulan aku emang lagi kelaperan
ReplyDeletebelom sarapan
*baru mau nitip maem
itu sambal bawang tomat enak banget kayaknya..
ReplyDelete@ely
ReplyDeletepodoooo
@embun
samaaa
@andiah
nitiiiip
mau jugaaaaaah
@ai
iya enak emank
:D
sambel terasi mateng...
ReplyDelete=p~
larang.......gawe dewek i'
ReplyDeletejik libur ta, Oom? hu um, timbangane mlaku-mlaku koyok wong ilang mending ning omah nyambel :))
ReplyDelete@ncus
ReplyDeletebikinin cuuuus
@pakgambar
ga terlalu
karena sekali beli harganya 4000
bisa buat 3 hari (kalo aku)
karena ga tahan pedes banget :D
iseh nDes ...... arep mlaku2 meneh ndelok suhu hari ini minus sewelas......tak copoti meneh jakete .....mending njagong nangarep kompie karo medang
ReplyDeletepatangewu nggo tuku bahane gawe dewek kena nggo sewulan...hi..hi..
ReplyDeleteeh lombok larang nang kene
ReplyDelete-_-"
ra doyan
ReplyDeletekan ora doyan pedes...
ReplyDeleteendi si sambele? ra iso metu tak reload bola bali... :(
ReplyDelete@birama
ReplyDeletemasaaaaaaaaaa
@danti
lah?
waaah sambel, huah huah
ReplyDeleteora enak mb. sambel tu menghalangi cita rasa asli suatu makanan. hehehe
ReplyDelete@mb nop
ReplyDeleteada di margonda mba
ayo ke sana :D
@birama
blm prnh makan di spesial sambal yaa?
udah beberapa kali.
ReplyDeletepertama pesen sambel, campur semuanya ke nasi. so semua makanan jadi rasa pedes
kedua, ketiga , ke empat. ga pesen sambel. njaluk sikit nang kancane. hehehe
Pas banget bukanya tengah hari gini @_@
ReplyDelete@birama
ReplyDeletekirim donk ke sini
hehe
@lembarkedua
iya tulung
:D
aku ga gitu doyan sambel ~_~
ReplyDeletedikit nyicip aja, perut berontak
nama tempatnya apa, Ki? :D
spesial sambal
ReplyDeletedeketan ama waroeng steak
jauh siy
tapi sederet
aku suka sambal teri :D
ReplyDeletedest ayo paketin ke sinih :D
ReplyDeleteNing daerah endi, I?
ReplyDeletemargonda
ReplyDeletesederet karo WS
orang yg gak suka pedes gak bakalan ngiler :p
ReplyDeletemasaaaaa
ReplyDeleteya gimana ngiler, wong nggak suka pedes.
ReplyDeleteaih.. sudah basi nyampe sana mbak.. haha..
ReplyDeletebikin sendiri ajah,, pasti enak :p
di sambel teri itu batang cabenya juga diikutin,, ditambahin merica juga kali ya
Ngiler abis.. Nyesel buka postingan aziz yg ini.. hahahahahaaa..
ReplyDelete@dest
ReplyDeleteaku lagi ga bisa makan masakan sendiri
yang ada keluar lagi
@mb meri
masi di jogja g mba?
kalo engga
nangis guling2 :P
ngidam yang misterius >,<
ReplyDeleteliat dapur langsung ilfil
ReplyDelete:p
kayaknya emank krn blm beres2 dapur
dan belum jago masak {>_<}
kesalahan tidak terjadi pada bayi anda ;))
ReplyDelete*tapi tetep misterius buat yg belum pernah hamil :D
kayaknya pada emaknya :p
ReplyDelete*emank dasar ga hobi masak {>_<}
*lempar buku resep ;))
ReplyDeletelempar balik :))
ReplyDeletedilempar sambel ajah siniiiih :D
ini emak-emak emang bener2 gak doyan masak :p
ReplyDeletedoyan makan kok ;;)
ReplyDeletemmmm, masih banyak lagi jenis sambal yang jarang diketahui...Indonesia negeri sambal. heheee
ReplyDeletempit
ReplyDeleteaku mau dibikinin donk :D
hahaha, tak pandailah aku mbak....nanti rusak lagi cobeknya wkwkww
ReplyDeletehttp://www.lintasberita.com/Lifestyle/Kuliner/colo-colo-dan-dabu-dabu
ReplyDeletewaaaaa
ReplyDeletetuluuuung
kenapa mbak?heheeh dabu2 itu gampang bikinnya
ReplyDeletelagi mules...:D
ReplyDeleteoh itu dilarang nyambal :D
ReplyDeletenyam..
ReplyDeletemba.. baru tau di ss ada sambal terasi lombok ijo.. keknya enak.. tapi pasti cuma sanggup nyolek dikit.. haha..
ReplyDeletesambel tok ya ga mau,
ReplyDeleteAku nyobain dabu-dabu waktu di Gorontalo. Makannya dicampur pake kecap, baru nikmat.
ReplyDeleteDabu-dabu itu pendamping ikan.
Ga terlalu suka pedes. :D
Aku sukanya manis pedes. #loh sambel aneh.
nyobain sambal di SS aja sampe mandi keringet. Hehehe
@isa
ReplyDeletemari makan
*makan monitor :p
@ima
ga tahan pedes ya?
@filly
nasinya masak dewek
mahal nasine SS
@evi
waaaaaa
mauuuuuuuu
lombok ijo dipangan sama bebek goreng
ReplyDeletemak nyuoooosss hehe
iyaaaaaaa
ReplyDeleteeh aku paling suka sambel bawang *ngecess
ReplyDeletedanti aku juga sukaaaaaaaaa
ReplyDeletewah samma! Udah gampang bikinnya, bikin lahap pula, nambah selera soalnya, miahaha.. :P
ReplyDeleteketawa model baru dant
ReplyDeletemiahahahah
he'eh nih, smg menjadi word of the month kayak sesuatu-nya syahrini, miahahaha... :P
ReplyDelete